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Bucher, Tamara, Hartmann, Christina, Rollo, Megan E., Collins, Clare E.. MDPI AG; 2017. What is nutritious snack food? A comparison of expert and layperson assessments.
Brown, Hannah M., Bucher, Tamara, Rollo, Megan E., Collins, Clare E.. Springer New York LLC; 2021. Pregnant women have poor carbohydrate knowledge and do not receive adequate nutrition education.
Mötteli, Sonja, Keller, Carmen, Siegrist, Michael, Barbey, Jana, Bucher, Tamara. Cambridge University Press; 2016. Consumers' practical understanding of healthy food choices: a fake food experiment.
Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.. Wiley-Blackwell; 2020. Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey.
Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.. Cambridge University Press; 2016. Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.
Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.. Wiley-Blackwell; 2021. Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
Verdonschot, Angeliek, de Vet, Emely, van Seeters, Natalie, Warmer, Jolieke, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien. MDPI AG; 2021. Caregivers' role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7-12 years old.
Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy. MDPI AG; 2020. Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health.
Bucher, Tamara, Collins, Clare, Diem, Sabine, Siegrist, Michael. Elsevier; 2016. Adolescents' perception of the healthiness of snacks.
Verdonschot, Angeliek, Follong, Berit M., de Vet, Emely, Haveman-Nies, Annemien, Collins, Clare E., Prieto-Rodriguez, Elena, Miller, Andrew, Bucher, Tamara. Elsevier; 2021. Assessing teaching quality in nutrition education: A study of two programs in the Netherlands and Australia.
Valencic, Eva, Beckett, Emma, Collins, Clare E., Korousic, Barbara, Bucher, Tamara. Elsevier; 2023. Digital nudging in online grocery stores: A scoping review on current practices and gaps.
Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.. Wiley-Blackwell; 2018. A review of pregnancy smartphone apps assessing their quality, inclusion of behaviour change techniques and nutrition guidelines.
Verdonschot, Angeliek, Follong, Berit M., Collins, Clare E., de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara. Oxford University Press; 2022. Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review.
Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira. MDPI AG; 2018. The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey.
Collins, Clare E., Bucher, Tamara, Taylor, Aimee, Pezdirc, Kristine, Lucas, Hannah, Watson, Jane, Rollo, Megan, Duncanson, Kerith, Hutchesson, Melinda J., Burrows, Tracy. CSIRO; 2015. How big is a food portion: a pilot study in Australian families.
Bucher, Tamara, Deroover, Kristine, Stockley, Creina. IntechOpen; 2019. Production and marketing of low-alcohol wine.
Dohle, Simone, Bucher, Tamara. Oxford University Press; 2017. Whether people believe that overweight is unhealthy depends on their BMI.
Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.. Frontiers Research Foundation; 2021. Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly.
Follong, Berit M., Verdonschot, Angeliek, Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara. Cambridge University Press; 2021. Nutrition across the curriculum: A scoping review exploring the integration of nutrition education within primary schools.
Rollo, Megan E., Bucher, Tamara, Smith, Shamus P., Collins, Clare E.. BioMed Central; 2017. ServAR: an augmented reality tool to guide the serving of food.
Deroover, Kristine, Knight, Simon, Burke, Paul F., Bucher, Tamara. Sage; 2022. Why do experts disagree? The development of a taxonomy.
Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira. MDPI AG; 2019. Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food.
Follong, Berit M., Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara. BioMed Central; 2020. Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial.
van der Bend, Daphne L. M., Gijsman, Nerine, Bucher, Tamara, Shrewsbury, Vanessa A., van Trijp, Hans, van Kleef, Ellen. Elsevier Ltd; 2023. Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes.
Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2019. Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents.
De Vlieger, Nienke M., Collins, Clare, Bucher, Tamara. Elsevier; 2017. What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions.
Brown, Hannah May, De Vlieger, Nienke, Collins, Clare, Bucher, Tamara. John Wiley & Sons; 2017. The influence of front-of-pack nutrition information on consumers' portion size perceptions.
Schreiber, Mike, Bucher, Tamara, Collins, Clare E., Dohle, Simone. Elsevier; 2020. The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge.
Yang, Yifan, Jia, Wenyan, Bucher, Tamara, Zhang, Hong, Sun, Mingui. Cambridge University Press; 2019. Image-based food portion size estimation using a smartphone without a fiducial marker.
Brasington, Natasha, Jones, Patrice, Bucher, Tamara, Beckett, Emma L.. MDPI; 2021. Correlations between self‐reported cooking confidence and creativity and use of convenience cooking products in an australian cohort.
Dupuis, Irma, Toohey, Lisa, Grimstad, Sidsel, Follong, Berit, Bucher, Tamara. Institute of Electrical and Electronics Engineers (IEEE); 2021. Blockchain: The Paradox of Consumer Trust in a Trustless System - A Systematic Review.
Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.. John Wiley & Sons; 2020. A review of pregnancy apps freely available in the Google Play store.
Van der Horst, Klazine, Bucher, Tamara, Duncanson, Kerith, Murawski, Beatrice, Labbe, David. MDPI AG; 2019. Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review.
de Vlieger, Nienke M., Sainsbury, Lachlan, Smith, Shamus P., Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara. MDPI AG; 2022. Feasibility and acceptability of ‘vitavillage’: A serious game for nutrition education.
Staub, Cornelia, Michel, Fabienne, Bucher, Tamara, Siegrist, Michael. Elsevier; 2020. How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers.
Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.. Wiley-Blackwell; 2022. Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.
Mezgec, Simon, Eftimov, Tome, Bucher, Tamara, Koroušić Seljak, Barbara. Cambridge University Press; 2019. Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.
Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher, Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.. MDPI AG; 2021. Association between sour taste SNP <i>KCNJ2</i>-rs236514, diet quality and mild cognitive impairment in an elderly cohort.
van der Bend, Daphne L. M., Jakstas, Tammie, van Kleef, Ellen, Shrewsbury, Vanessa A., Bucher, Tamara. Elsevier; 2022. Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges.
de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara. John Wiley & Sons; 2019. Nutrition education in the Australian New South Wales primary school curriculum: an exploration of time allocation, translation and attitudes in a sample of teachers.
van der Bend, Daphne, Bucher, Tamara, Schumacher, Tracy L., Collins, Kate, De Vlieger, Nienke, Rollo, Megan, Burrows, Tracy L., Watson, Jane F., Collins, Clare E.. MDPI AG; 2017. Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data.
Rollo, Megan E., Williams, Rebecca L., Burrows, Tracy, Kirkpatrick, Sharon I., Bucher, Tamara, Collins, Clare E.. Springer; 2016. What are they really eating? A review on new approaches to dietary intake assessment and validation.
Bucher, Tamara, Rollo, Megan E., Smith, Shamus P., Dean, Moira, Brown, Hannah, Sun, Mingui, Collins, Clare. CSIRO Publishing; 2017. Position paper on the need for portion-size education and a standardised unit of measurement.
Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.. MDPI AG; 2022. Correlations between convenience cooking product use and vegetable intake.
Bucher, Tamara, Deroover, Kristine, Stockley, Creina. MDPI AG; 2018. Low-alcohol wine: a narrative review on consumer perception and behaviour.
Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2020. Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement.
Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.. Wiley; 2023. Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
Brown, Hannah M., Rollo, Megan E., de Vlieger, Nienke M., Collins, Clare E., Bucher, Tamara. Oxford University Press; 2018. Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
Jones, Patrice R., Brasington, Natasha, Garland, Melissa, Bucher, Tamara, Beckett, Emma L.. Taylor & Francis; 2021. Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products.
Mötteli, Sonja, Barbey, Jana, Keller, Carmen, Bucher, Tamara, Siegrist, Michael. Elsevier; 2017. Development and validation of a brief instrument to measure knowledge about the energy content of meals.
Benson, Tony, Bucher, Tamara, Oughton, Rachel, McCloat, Amanda, Mooney, Elaine, Farrell, Sarah, Dean, Moira. Elsevier; 2022. The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings.
Deroover, Kristine, Bucher, Tamara, Vandelanotte, Corneel, de Vries, Hein, Duncan, Mitch J.. Sage; 2020. Practical nutrition knowledge mediates the relationship between socio-demographic characteristics and diet quality in adults: a cross-sectional analysis.
Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2022. Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare, Bucher, Tamara. Elsevier; 2022. Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU).
Bucher, Tamara, Frey, Eveline, Wilczynska, Magdalea, Deroover, Kristine, Dohle, Simone. Cambridge University Press; 2020. Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate?.
de Vlieger, Nienke, van Rossum, Jolien, Riley, Nicholas, Miller, Andrew, Collins, Clare, Bucher, Tamara. MDPI AG; 2020. Nutrition education in the Australian New South Wales primary school curriculum: knowledge and attitudes of students and parents.
Bucher, Tamara, Murawski, Beatrice, Duncanson, Kerith, Labbe, David, Van der Horst, Klazine. Elsevier; 2018. The effect of the labelled serving size on consumption: A systematic review.
Dohle, Simone, Duncan, Mitch J., Bucher, Tamara. Human Kinetics, Inc.; 2021. Development and validation of the Diet-Related Beliefs of Exercisers Scale.
Ferraris, Celeste, Scarlett, Christopher J., Bucher, Tamara, Beckett, Emma L.. Oxford University Press; 2023. Liking of salt is associated with depression, anxiety, and stress.
Ferraris, Celeste, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.. S. Karger AG; 2023. Salt-taste polymorphism TRPV1-rs8065080 is associated with increased likelihood of depression in an elderly cohort.
Whatnall, Megan, Clarke, Erin D., Schumacher, Tracy, Rollo, Megan E., Bucher, Tamara, Ashton, Lee M., Burrows, Tracy, Collins, Clare E.. Wiley-Blackwell; 2023. Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?.
Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.. MDPI AG; 2023. Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake.
Deroover, Kristine, Siegrist, Michael, Brain, Katherine, McIntyre, Julie, Bucher, Tamara. Elsevier; 2021. A scoping review on consumer behaviour related to wine and health.
Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.. BioMed Central Ltd.; 2023. Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research..
Whatnall, Megan, Clarke, Erin D., Bucher, Tamara, Collins, Clare E.. Wiley-Blackwell; 2024. Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in Australia.
Valenčič, Eva, Beckett, Emma, Collins, Clare E., Seljak, Barbara Koroušić, Bucher, Tamara. Elsevier; 2024. Changing the default order of food items in an online grocery store may nudge healthier food choices.
Verdonschot, Angeliek, de Vet, Emely, van Rossum, Jolien, Mesch, Anouk, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien. MDPI AG; 2020. Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the Netherlands.
Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma. Elsevier; 2023. Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose.